Here are 8 vegetables which you can grow from kitchen scraps. Use only fresh scraps and have fresh vegetables in your home. Moreover, you will need to provide enough light and water for them.
You need the discarded roots from stallions. Use about an inch of the scallion that is attached to the root and place it into a glass with water. It should be placed somewhere where it will be exposed to a lot of light.
Garlic sprouts can be grown from the garlic clove. New garlic sprouts will have a milder flavor, and can be added to pasta, salads and other dishes. When they begin to sprout, you should place them in a glass with a little water.
3. Bok Choy
Place a root end from a Bok Choy in water. After 1-2 weeks transplant them to a pot that has soil. A new full head will grow.
4. Carrots Greens
Put carrot tops in a dish with a little water. Put the dish in a well-lit room. When the greens grow you can use them in salads, or combined with garlic and vinegar.
Use basil cuttings to grow new basil. Put basil clippings that have stems of 3-4 inches in a glass of water. Then, put it in direct sunlight. When the roots get to 2 inches long, transfer them to pots. Change the water constantly.
Use the leftover celery bottom. Cut the base off and place it in a shallow bowl or saucer in the sun. The leaves will thicken and grow with time in the middle of the base. After 3 days, transfer it to a soil.
7. Romaine Lettuce
Use the bottom of a lettuce head. Put stumps of the romaine lettuce in a ½ inch water. After a few days, when new leaves and roots appear, transplant it to soil. The same way of regrowing can be used for cabbage.
Place stems of cilantro in a glass of water. When roots become long enough, transplant them in a pot with soil. Make sure there is enough light. The plants will be fully grown in a few months.
- Check the water regularly.
- Use a container of the right size.
- You can keep your little crops growing indoors, anywhere near a window.
- You may re-grow the same plant more than once, as long as the area does not get overcrowded.
Article source: www.healthyfoodhouse.com